Main Courses
10
Breakfast
1
Cold Starters
5
Hot Starters
4
Salads
5
Pastas
4
Desserts & Fruits
6
Soft Drinks
14
Hot Drinks
14
Cold Coffees
7
Beers
6
Red Wines
27
White Wines
11
Roze - Blush Wines
4
Sparkling Wines
5
Aperatives & Liquors
10
Rums & Tequilas
5
Whiskeys
10
Gins & Vodkas
13
Rakis
15
Cognacs
3
Cocktails
13
VEGAN MENU
1
FROM ANATOLIAN MENU
1
Bala Per Special Meatball
Ground Beef, Roasted Eggplant, Mushroom Cream and Turmeric Onion Sauce
515 TL
Balaper Ravioli (Turkish Version)
Chickpea ravioli, beef ribs, butter, dried mint. It is served accompanied by garlic sauce.
550 TL
Chicken Cutlet
Tenderloin chicken, potatoes, broccoli, cauliflower. It is served accompanied by kapya fruit.
505 TL
Grilled Sea Bass With Tarhana
Uşak Tarhanası, Avokado ve Sarımsak Soslu Levrek Fileto Sea Bass Fillet With Uşak Tarhana, Avocado and Garlic Sauce and with Spinach
695 TL
Lamb Chops with Cherries
Lamb chops marinated in olive oil with fresh thyme. Roasted eggplant, turmeric cream sauce. Boiled broccoli, cauliflower and corn cob served with cherry sauce.
745 TL
Lamb Shank with Wheat Risotto
Lamb shank, wheat risotto, dömi glas sauce, soy sauce, special butter, cream and parmesan.
705 TL
Meat Skewers with Pistachio
Marinated Beef Tenderloin with Pistachios. Served with Hot Sweet Sauce and French Fries.
715 TL
Pot Kebab-Meat
Antricot Beef, Tomatoes, Peppers, Garlic, Shallots and Spices
Geographical indication registration (Nevşehir).
615 TL
ŞAMBALA
MATCH POTATOES ,STRAİNED YOGURT,TENDERLOİN,PUMPKİN SEEDS, WALNUTS,ROASTED EGGPLANT,CURRY,TOMATO SAUCE,ROASTED PEPPERS AND ROASTED TOMATOES
Bala Per Restaurant is a registered product.
705 TL
Tenderloin Plate- Fillet of Beef
200g beef tenderloin, special butter, fresh thyme, cauliflower, broccoli, asparagus.
735 TL